Cherry Sundae Pastry Stout

We wanted to make something outrageous and silly, and decided to throw you a curve ball by fermenting a stout with a Kveik yeast! Using premium roasted malts, freshly roasted Cacao nibs from FOSSA AND LOADS OF RIPE DARK CHERRIES, THIS DESSERT LIKE STOUT WILL HAVE YOU BELIEVE THAT EVERYDAY CAN BE SUNDAE!

ABV: 7.1%
Net Content: 330ML
Profile: Hints of Cherry, Chocolatey, Robust, Rich & Velvety Mouthfeel